Mango Sticky Rice

Mango Sticky Rice Rich coconut sauce sprinkled over a bed of warm clingy rice and chilled, entirely aged mangoes is an astounding method to end a supper. Mango clingy rice began from Thailand and is naturally one of its most acclaimed treats that you can discover at numerous Thai cafés …

Read More »

Chicken Inasal (Filipino Grilled Chicken)

Chicken Inasal (Filipino Grilled Chicken) Chicken inasal is the ideal parity of smoky, peppery, and citrus enhanced chicken legs marinated to delicate flawlessness and customarily charcoal barbecued. This chicken is presented with steamed rice, a pungent soy and vinegar plunging sauce, and goes incredible with some Filipino pickles as well. …

Read More »

Chicken Liver Pâté Recipe

Chicken Liver Pâté This smooth and rich chicken liver pâté formula is loaded with rich, greasy flavor and astounding to eat with even only a cut of roll. You will probably observe Vietnamese pâté in bánh mì and it’s the ideal measure of additional flavor that helps the sandwich’s flavor. …

Read More »

Tokneneng Or Kwek kwek

Tokneneng Tokneneng are gurgled chicken eggs that are plunged in a ruddy player and southern style until the hitter gets new. All around, this is considered as a Filipino street food and sold in the city close by kwek-kwek, squidballs, fish balls, and kikiam. Discussing kwek-kwek, tokneneng is fundamentally the …

Read More »

Dim Sum Chicken Feet

Dim Sum Chicken Feet Each time I make these braised chicken feet, or fèng zhǎo (which means phoenix claws), they fill the air with the appetizing and sweet-smelling scents of star anise, hot matured stew oil, and fragrant garlic. They’re a faint entirety staple in China and numerous spots the …

Read More »

Pork Adobo (Filipino Stewed Pork Belly & Eggs)

Pork Adobo This is a recipe post for Filipino Pork Adobo. It is a dish composed of pork slices cooked in soy sauce, vinegar, and garlic. There are version wherein onions are also added. Adobo is a popular dish in the Philippines, along with Sinigang. Adobo, in general, can be …

Read More »

Cheung Fun Recipe (Steamed Rice Noodle Rolls)

Cheung Fun Recipe (Steamed Rice Noodle Rolls) Delicate and delicate sheets of rice noodle loaded up with sweet and appetizing broiled pork, showered with preparing sauce and finished off with cleaved scallions–cheung fun is one of my go to diminish entirety dishes. cheung fun with scorch siu This daintily steamed …

Read More »

Easy Onion AndGarlic Bok Choy Recipe

Easy Onion And Garlic Bok Choy Recipe This bok choy formula will give you delicate, yet fresh nibbles of new greens in an exquisite sauce that is as quick to make for what it’s worth to eat. In case you’re similar to me and love joining various kinds of greens …

Read More »

Sinangag (Filipino Garlic Fried Rice)

Breakfast in the Philippines depends on sinangag, or cooked rice tossed with garlic and oil. For us, the smell of sinangag cooking is better than arousing to the aroma of coffee. This recipe may accumulate some positioned eyebrows from learned Filipino cooks since we don’t use additional rice to make …

Read More »